Delivery is charged at £6 to a weight of 5kg  please contact us for a quote over 5kg

Big stock quality

5 pack of mackerel or 10 of mixed mackerel

£8.00
Big stock quality

5 pack of mackerel or 10 of mixed mackerel

£8.00

mackerel one of the best pike baits around blast frozen in convenient freezer bag 10 per pack are perfect for the modern day angler

in stock same day dispatch if order before 5pm

1kg or 5 vacuum packed of sardines blast frozen are approximately 10 to 13 a bag 6 to 10 inches long making the perfect size for using whole , many a large pike have been on caught on sardine and are a firm favourite with anglers. 

Very hard to source

5 herring jacks vacuum packed

£3.99
Very hard to source

5 herring jacks vacuum packed

£3.99

pack of 5 Herring jacks 5 to 7 inch perfect for using whole or half's 

Large Pike pack special offer

Pike pack containing 12 mixed fish

£6.99
Large Pike pack special offer

Pike pack containing 12 mixed fish

£6.99

12 mixed blast frozen baits 2 mackerel 2 sardines 2 mini bluey 3 herring 3 sprats all vacuum pack enough for a full day out catching monsters 

fish selection may veri subject to stock level and seasons 

Arriving this week bluey is very rare to source at the moment however our trused supplier has managed to work their magic 

Containing around 20 sprats vacuum packed and frozen 

Special order 5/6 days delivery

1 day old chick (approximately 250)

£59.00
Special order 5/6 days delivery

1 day old chick (approximately 250)

£59.00

Bulk order something a little different with a big impact approximate 250 1 day old chicks 

specail order approximately 5/6 days 

Roach is packaged in a 10kg block. Delivered frozen to your door. This is a raw meat and not for human consumption

This product is best defrosted and repacked 

please be aware these are special order and could take 3/5 days 

Door to door DPD by 12 the following day £17.99 in England 

What is blast freezing and why is it better ? 

Whereas standard freezers are kept at 0°C, blast freezing, also know as shock freezing, involves freezers kept at an air temperature of -30 to -40°C. Compared to the 6-12 hours it may take for a normal freezer to freeze food, the much colder temperature in a blast freezer hastens the process, doing the job in approximately 3 hours. The freezing temperature and quick cooling time contributes to high-quality produce